Antonia Lofaso

The culinary offerings of Chef Antonia invites you to discover the inner of the. The food she serves evokes curiosity that grew out of stepping away from the outskirts of Long Island and into the multicultural landscape and landscape of Los Angeles. Carnitas, Cavatelli and other cuisines can be found on a common menu. It's a continuously changing sensibility. But what remains in all of her dishes is a unique vision for the future while musing on the old. Scopa Italian Roots, which Lofaso created in 2013 was well-received because it was in the spirit of her Italian roots. The old-fashioned Italian rendition is widely regarded as to be one of Los Angeles' most captivating restaurants. Its cuisine is consistent warm, welcoming and satisfying. Lofaso was trained by some of the best chefs in the world and was taught their latest techniques yet she never hesitated to defy her instincts. intuitions. She rose quickly through the ranks of Wolfgang Puck's Spago and then went on to transform various high-profile kitchens located in Los Angeles while working closely with many high-profile celebrities. Lofaso as well as Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. Lofaso found her place with Black Market, and through her partnerships she has created. Lofaso could find the space to express her creativity that she longed for through this partnership. Black Market has no one direction in mind and that's the way it goes. The first course could be potatoes chips, peppers and Shishito. Then, Korean wings, meatballs, and lobster rolls. What binds this diverse array of flavors is Antonia. Lofaso is able to measure her success according to her innate knowledge of her viewers, but remains authentic to her character. Her memorable performances in Top Chef Chicago and Top Chef: All Stars celebrated her uniqueness outside of the kitchen and her talents continue to shine in front of the camera, as an expert jury member on CNBC's Restaurant Startup as well as in recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso launched The Busy Mama's Cookbook 100 easy and Delicious Recipes, back in 2012, with Penguin. The book also tells the story of how she faced challenges as she continued her studies at the French Culinary Institute. She was raising her daughter Xea, as well. Lofaso insists that the drive to achieve her goals originates from the kitchen, and it's from this perspective that she has a unwavering fingers on the pulse of. With her Chefletics brand, she's altering the look of her industry by redesigning cookwear to look stylish and functional. What's important to Lofaso is adhering to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with distinct and personal experiences.